Three Bags Full Food

  • Small Plates

  • House marinated Sicilian black olives & Iraqi style mixed pickled vegetables (V) (GF)

  • Selection of cured meats, garlic & herb rye bread

  • Selection of three local & international cheeses w/ house made fruit bread & crackers

  • Beetroot & goats curd dip and roasted red pepper & harissa hummus, warm Turkish bread (GF)

  • Artichoke & smoked scamorza croquette, jalapeño romesco

  • Crispy fries or sweet potato fries, Merkén & herb salt, hazelnut aioli (GF)

  • Sumac & garlic fried calamari, za’atar, preserved lemon tahini (GF)

  • Mussel pot, fennel & turmeric fish broth, chilli and spring onion (GF)

  • Spicy chorizo, haloumi & smoky eggplant quesadilla

  • Large Plates

  • Antipasto- selection of cured meats, cheeses, olives, pickled vegetables & dips

  • Beef cheek empanada, chimichurri (3)

  • Slow cooked beef short rib, fried sweet potato buttons, white wine braised leeks, pebre (GF)

  • Crispy chicken tenderloin sliders, slaw, harissa mayo on brioche

  • Grilled garlic & allspice whole prawns, kisir salad, baby cos (3) (GF)

  • Wild mixed mushroom, burghul, pinenuts, chickpeas, parsley, marinated feta, mushroom broth

  • Dessert

  • Lemon posset, raspberry compote, fresh berries, almond biscotti

  • Waffle, dulce de leche, dragon fruit mascarpone, roasted hazelnuts, fresh blueberries

  • Nutella Martini