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Three Bags Full Food
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Small Plates
House marinated Sicilian black olives & Iraqi style mixed pickled vegetables (V) (GF)
Selection of cured meats, garlic & herb rye bread
Selection of three local & international cheeses w/ house made fruit bread & crackers
Beetroot & goats curd dip and roasted red pepper & harissa hummus, warm Turkish bread (GF)
Artichoke & smoked scamorza croquette, jalapeño romesco
Crispy fries or sweet potato fries, Merkén & herb salt, hazelnut aioli (GF)
Sumac & garlic fried calamari, za’atar, preserved lemon tahini (GF)
Mussel pot, fennel & turmeric fish broth, chilli and spring onion (GF)
Spicy chorizo, haloumi & smoky eggplant quesadilla
Large Plates
Antipasto- selection of cured meats, cheeses, olives, pickled vegetables & dips
Beef cheek empanada, chimichurri (3)
Slow cooked beef short rib, fried sweet potato buttons, white wine braised leeks, pebre (GF)
Crispy chicken tenderloin sliders, slaw, harissa mayo on brioche
Grilled garlic & allspice whole prawns, kisir salad, baby cos (3) (GF)
Wild mixed mushroom, burghul, pinenuts, chickpeas, parsley, marinated feta, mushroom broth
Dessert
Waffle, dulce de leche, dragon fruit mascarpone, roasted hazelnuts, fresh blueberries
Nutella Martini
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