Pages
Sitemap
Menu Items
- Angus the Bull Cab Sav (bottle Only) Central VIC
- Antipasto- selection of cured meats, cheeses, olives, pickled vegetables & dips
- Aperol Spritz: Aperol, prosecco, soda water, ice, orange and thyme
- Apple Crisp: Bourbon, apple brandy, ginger beer, fresh lemon, honey syrup
- Artichoke & smoked scamorza croquette, jalapeño romesco
- Beef cheek empanada, chimichurri (3)
- Beer – Bottle
- Beer – Cider
- Beer – Tap
- Beetroot & goats curd dip and roasted red pepper & harissa hummus, warm Turkish bread (GF)
- Bouchard Aine Fils Rose Burgundy, France
- Brooklyn Lager Brooklyn, USA
- Cocktail
- Crispy chicken tenderloin sliders, slaw, harissa mayo on brioche
- Crispy fries or sweet potato fries, Merkén & herb salt, hazelnut aioli (GF)
- Cucumber & Elderflower Collins: Cucumber infused gin, St. Germain Elderflower Liquor, soda
- Dessert
- Eden Hall Riesling Eden Valley, SA
- En Vie Sparkling Blanc de Blanc Yarra Valley, VIC
- Erath Pinot Noir (Bottle Only) Oregon, USA
- Flying Brick Original Bellarine Peninsula, VIC
- French Kiss Martini: Absolut Vodka, Chambord, pineapple juice, champagne float
- Goombay Smash: Spiced rum, light rum, coconut rum, apricot brandy, fresh pineapple and orange juice
- Grilled garlic & allspice whole prawns, kisir salad, baby cos (3) (GF)
- Helens Hill Chardonnay Yarra Valley, VIC
- House marinated Sicilian black olives & Iraqi style mixed pickled vegetables (V) (GF)
- Lakebreeze Vermentino Langhorne Creek, SA
- Large Plates
- Lightfoot & Sons Pinot Noir Gippsland, VIC
- Little Creatures Bright Ale Geelong, VIC
- Little Goat Creek Pinot Gris Marlborough, NZ
- Longview Vineyards Sauvignon Blanc Adelaide Hills, SA
- Major Blazer Espresso Martini: House blend espresso, Absolut Vanilla Vodka, Kahlua
- Melbourne Mule: Absolut vodka, spicy ginger beer, fresh lime, mint
- Mountain Goat Steam Ale Richmond, VIC
- Muna Muna Sauvignon Blanc Marlborough, NZ
- Mussel pot, fennel & turmeric fish broth, chilli and spring onion (GF)
- Nutella Martini
- Pampas Del Sur Malbec Mendoza, Argentina
- Pico Maccario Barbera Piedmonte, Italy
- Prickly Pear: Patron Silver Tequila, pear nectar, honey syrup, fresh lime, cinnamon
- Quiet Deeds IPA Port Melbourne, VIC
- Rusden GSM Barossa Valley, SA
- Sample Lager Collingwood, VIC
- Santa & D’Sas Sangiovese King Valley, VIC
- Selection of cured meats, garlic & herb rye bread
- Selection of three local & international cheeses w/ house made fruit bread & crackers
- Slow cooked beef short rib, fried sweet potato buttons, white wine braised leeks, pebre (GF)
- Small Plates
- Spicy chorizo, haloumi & smoky eggplant quesadilla
- Springseed Shiraz McLaren Vale, SA
- Stella Artois Belgium
- Stone & Wood Garden Ale Byron Bay, NSW
- Stone & Wood Green Coast Lager Byron Bay, NSW
- Stone & Wood Pacific Ale Byron Bay, NSW
- Strawberry Watermelon Mojito: Bacardi Light rum, watermelon juice, soda, fresh strawberry, lime & mint
- Sumac & garlic fried calamari, za’atar, preserved lemon tahini (GF)
- Treehouse Morgan Park, QLD
- VPL: Vodka, House made Vanilla, passionfruit, lime syrup, mint
- Waffle, dulce de leche, dragon fruit mascarpone, roasted hazelnuts, fresh blueberries
- Weihenstephaner Hefe Weissbier Germany
- White Rabbit Dark Ale Geelong, VIC
- White Rabbit White Ale Geelong, VIC
- Wild mixed mushroom, burghul, pinenuts, chickpeas, parsley, marinated feta, mushroom broth
- Wine – Pink
- Wine – Red
- Wine – Sparkling
- Wine – White
- Wolf of the Willows IPA Cheltenham, VIC
- Zontes Footsteps Prosecco Fleurieu Pen, SA